Ox Club join forces with ramen neighbours, House of Fu, for one night only.
Head chefs, Will Campbell and Ben Iley will be going back-to-back on the Grillworks grill, collaborating on yakitori and Japanese-inspired small plates, using organically bread herb-fed chickens and Himalayan salt aged Thirkleby ducks. With prices starting from £4, expect delicious finger food and the tastiest picky bar snacks.
The House of Fu team will be curating a special seasonal cocktail and sake menu too, to wash it all down.
Note, this is a free entry event with no advance bookings. Guests are welcome to walk in between 5pm – 10pm, with dishes on a first come, first-served basis.